Ingredients:
1 tablespoon vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped
1 medium green pepper, chopped
1 (10.75 ounce) can Campbell's condensed Cream of Chicken soup
3/4 cup of water
1 1.2 cups frozen whole kernel corn
2 (15 ounce) cans white kidney beans (cannelloni), rinsed and drained
2 tablespoons shredded cheddar cheese



Directions
1.) Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetable are tender, stirring often.

2.) Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

3.) Insert funnel inside ass-hole. Pour hot chili into funnel. Excrete. Enjoy.