[2009-03-12 02:35:25 UTC] yay im brave [2009-03-12 04:19:21 UTC] No, you're just a honkey. [2009-03-12 05:36:02 UTC] duder [2009-03-12 13:59:49 UTC] Neuro-cancer, does it make any sense? [2009-03-12 14:01:19 UTC] Possibly... [2009-03-12 14:01:55 UTC] So does anyone have 3.50? [2009-03-12 17:11:02 UTC] Eh, what currency? I have a tenner and some change. [2009-03-12 20:12:37 UTC] My hands are literally full of blisters from practising drums. :/ [2009-03-12 21:40:26 UTC] HELL YEAH [2009-03-12 21:40:33 UTC] That's hardcore. [2009-03-12 22:06:37 UTC] Lol, I would be more happy without the blisters though. [2009-03-12 22:12:55 UTC] Fair enough. [2009-03-12 22:17:49 UTC] I like elephant ears [2009-03-12 22:18:16 UTC] Good [2009-03-12 22:18:19 UTC] we all should [2009-03-12 22:18:46 UTC] smile [2009-03-12 22:23:44 UTC] Oh I enjoy Queens of the Stone Age as well :) [2009-03-12 22:24:50 UTC] Yus [2009-03-12 22:26:30 UTC] I am at work, at a mustard factory. Is that impressive, or intriguing, or neither? [2009-03-12 22:26:37 UTC] Intriguing [2009-03-12 22:26:45 UTC] I am at home [2009-03-12 22:26:51 UTC] As it is late here. [2009-03-12 22:26:52 UTC] That was my pick as well [2009-03-12 22:28:07 UTC] I like late night, if that is what you are referring to. It's my time of wakefulness [2009-03-12 22:30:13 UTC] www.barhyte.com that is the company I work for [2009-03-12 22:31:28 UTC] Please do not planebomb or carbomb it now that you have the physical address, I like it here. [2009-03-12 22:32:27 UTC] Ok [2009-03-12 22:32:32 UTC] I'll try not to [2009-03-12 22:35:04 UTC] heart [2009-03-12 22:39:12 UTC] <3 [2009-03-12 22:39:22 UTC] Seems like a nice company... [2009-03-12 22:40:29 UTC] Lol yeah it is, tasty mustards/marinades also :) [2009-03-12 22:41:57 UTC] Cool :) [2009-03-12 22:41:59 UTC] I am a condiment snob now though [2009-03-12 22:42:42 UTC] People say to me "I like French's" or "I like Grey Poupon", and I smack them [2009-03-12 22:43:53 UTC] Lol [2009-03-12 22:43:58 UTC] Are you a fan of Dijon? [2009-03-12 22:44:28 UTC] I do enjoy some dijon on my sammiches [2009-03-12 22:45:07 UTC] We have an Aioli Garlic mustard that makes for some excellent tuna fish sammich [2009-03-12 22:45:14 UTC] Oh cool [2009-03-12 22:45:20 UTC] Aioli - it's good stuff [2009-03-12 22:49:43 UTC] Indubitably [2009-03-12 22:53:51 UTC] I'd tell you to order some, but I have no idea if we can ship it outside the US [2009-03-12 22:54:09 UTC] Ah, fairy nuff. [2009-03-12 22:54:28 UTC] I think there is a shop like round the corner where I could get some of my own [2009-03-12 22:54:35 UTC] Obv, not as good as yours. [2009-03-12 22:54:40 UTC] kek [2009-03-12 22:56:05 UTC] Shop 'round the corner, our biggest business enemy! [2009-03-12 22:57:35 UTC] Yes. [2009-03-12 22:57:42 UTC] It's expensive though. [2009-03-12 22:57:50 UTC] As are all the shops around here... [2009-03-12 22:57:57 UTC] No big supermarkets see. [2009-03-12 22:59:50 UTC] Ahh... no "Kilt-Mart" so to speak [2009-03-12 23:00:23 UTC] Actually that wasn't as chuckle-worthy as it sounded in my head [2009-03-12 23:01:45 UTC] Hmmmmmm [2009-03-12 23:02:02 UTC] Nah, jsut a lack of anything that's not a co-op [2009-03-12 23:02:12 UTC] Well I think I shall go to bed anyway [2009-03-12 23:02:25 UTC] It is getting late here now. [2009-03-12 23:02:35 UTC] Ta-ta [2009-03-12 23:02:41 UTC] Enjoy your work :) [2009-03-12 23:02:53 UTC] Shall try